Tabor Bread has been highlighted in several publications, from the Wallstreet Journal & New York Times to Bon Appetit magazine. Here are some of our favorites:

In her new book, The New Bread Basket, Amy Halloran writes four pages about Tabor Bread Bakery, as well as highlights our oven (and former baker, Paola) on the cover. We are honored for her recognition.

The Bread Baker's Guild of America published a two page article on Tabor Bread in their quarterly publication, Breadlines. The article was written by Ezra Sandzer-Bell & all photos were taken by Lee Ellen Reed.

We were featured in an article within United Airline's publication Hemispheres: "Bucking the gluten-free trend, heirloom grains and real bread make a comeback" Read more at

Check out Bon Appetit's "Artisanal Bread Guide", which features Tabor Bread:

Dessert Professional rated Tabor Bread as one of America's top 10 bakeries for 2015.

Tabor Bread is honored to have been given a "local hero" award by Edible Portland in 2014: