White Wheat Batard
Red Wheat Boule
Seeded Red Wheat Boule
TUESDAY: 100% Spelt
WEDNESDAY: Caraway- Rye
THURSDAY: 100% Rye (Plain and Seeded)
SATURDAY: Fig Walnut Cinnamon Swirl
OUR FLOUR OFFERINGS
Tabor Bread was the first Portland bakery to mill its own flour and still one of the very few to be using fresh (milled daily) flours in their breads. We have a large Osttiroler stone mill and all of our flours are 100% whole meal (containing all bran and germ). Small orders can be placed at the counter, though it is advisable to order them in advance to avoid long wait times (call 971-279-5530). If you would like larger orders (more than 4 lbs), please call us a few days in advance so that our bakers can prepare accordingly.
Where you can find us
Moreland Farmer's Market
Bridgeport Village- 6894 SE 14th Ave, near SE Bybee
Every Wednesday, 2pm-7pm, May- OctoberVisit website
South Waterfront Farmers Market
Elizabeth Caruthers Park- 3508 SW Moody Ave.
Every Thursday, 2pm - 7pm, June - OctoberVisit website
Hollywood Farmers Market
NE Hancock- Between 44th & 45th Ave
Every Saturday, 8am - 1pm, April - DecemberVisit website
Montavilla Farmers Market
7700 Block of SE Stark St.
(Gravel Lot Across from Mr. Plywood)
Every Sunday 10pm - 2pm, May - October)Visit website
People's Food Co-Op - 3029 SE 21st Ave
Alberta Co-Op - 1500 NE Alberta St.
Heart Coffee Woodstock Cafe -5181 SE Woodstock Blvd.
Seven Virtues Coffee Roasters -5936 NE Glisan St.
Prince Coffee - 4523 NE Fremont St.
Virtuous Pie - 1126 SE Division St.
You can get a loaf of select bread and flours through the subscription site MilkRun- bringing local food to your door.
Sign up Here!
Interested in setting up a wholesale account with us?
Contact firstname.lastname@example.org for more details on how to setup an account with us. Our delivery schedule is Tuesday, Thursday and Sunday, though you are welcome to pick-up your orders any day of the week.